recipes
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- STARTERS
- asparagus gruyère tart
- baked zucchini and caramelized onion dip
- charcuterie wrapped asparagus
- crispy roasted chickpeas
- crispy sage leaves
- grilled oysters
- spice crusted carrots with harissa yogurt
- tomatillo salsa and fresh made tortilla chips
- tzatziki
- MAIN DISHES INVOLVING MEAT
- amanda’s sweet and soup meatballs
- beef stew
- baked cod in parchments
- bean steak molé
- butter leaf lettuce wraps
- caramelized onions and hamburgers
- chicken and parsley
- chicken chilaquiles and jicama slaw
- chicken cutlets with tomatoes and capers
- chicken enchiladas
- chicken meatballs in spicy tomato sauce
- chilaquiles verdes
- coconut curry ramen
- creamy polenta with slow cooked bolognese
- dry noodle soup with chicken
- enchiladas with red chard and turkey
- empanadas
- flounder salad
- greek chicken cutlets with tzatziki
- grilled chicken with za’atar
- grilled chicken and vegetables dinner
- lamb chops with minted pea mash
- pan roasted chicken with harissa chickpeas
- parmesan chicken cutlets
- perfect “steak in the oven” with parsley chimichurri
- roast chicken and potatoes with thyme, lemon and garlic
- sopa seca de fideo con polla
- spiced chicken thighs with garlicky rice
- spicy beans and wilted greens
- spice rubbed halibut (with two simple sauces)
- spring vegetable risotto with a poached egg
- stroganoff
- sushi, at home
- SOUP
- albóndigas soup
- asparagus potato soup with a lemony drizzle
- asparagus rice soup with cacio d roma
- carrot top soup with carrot top pesto
- cauliflower soup
- cauliflower soup – luscious
- cauliflower soup with roasted parsnips and chives
- chickpea & leek soup
- chickpea, tomato & bread soup
- coconut curry ramen
- coconut sweet potato soup with thai pesto
- cool summer borscht
- fresh corn soup with roasted corn guacamole
- green vegetable soup with egg and lemon
- homemade tomato soup
- lemony chicken and orzo soup
- luxurious mushroom soup
- mexican chicken noodle soup
- minestrone con il pesto
- minted pea soup
- pho noodle soup
- potato soup
- potato soup with smothered onions
- spicy chicken soup
- spicy sausage, yam and spinach soup
- spring soup deux (potage aux primeurs)
- steamed broccoli and pea soup
- summer vegetable and tortilla soup
- summertime corn soup
- walla walla sweet onion soup
- yogurt and fava bean soup
- PASTA
- asparagus lasagne
- bacon, leafy green & tomato pasta
- risotto with butternut squash and basil
- capellini stuffed tomatoes (ripieni di pomodoro)
- coconut curry ramen
- conchiglie with yogurt, peas and chile
- fettuccine ai funghi
- fettuccine with roast fennel, zucchini and olive
- linguine pesto and roasted tomatoes (linguine e pomodori arrostiti)
- linguine with chicken sausage
- mac and cheese
- orecchiette pasta with cilantro pesto
- orecchiette with potatoes and arugula
- orecchiette with brown butter, sausage and rapini
- pasta with baby artichokes
- pasta with yogurt, peas and chili flake oil
- penne regate with garden fresh parsley pesto and tomato sauce
- penne with bacon and cream
- quinoa spaghetti and turkey meatballs
- radish leaf pesto
- risotto with sun gold tomato sauce
- simple tomato risotto
- somen with wild garlic and pea shoot pesto
- spaetzle with brown butter sage
- spaghetti aglio e olio
- spaghetti carbonara
- spaghetti puttanesca
- spaghetti with slow roasted tomatoes
- spring peas & mint
- stroganoff
- strozzapreti carbonara with charred brussels sprouts
- swiss chard rissotto with chicken meatballs
- vegetable risotto (risotto di verdure)
- SALADS
- asparagus, shaved with feta and peas
- caesar salad
- chili lime cucumber noodles
- croutons for soup and salad
- grilled bread salad
- herbal baby pea salad
- jicama slaw
- juice
- lacinato kale and mint salad with spicy peanut dressing
- pink coleslaw
- quinoa salad
- refreshing watermelon mint salad
- roquette salad
- salsa salad
- simple arugula salad
- tabbouleh
- warm swiss chard salad
- watercress and radicchio salad
- zucchini ribbon salad
- zucchini salad
- VEGETARIAN
- asparagus gruyere tart
- beet, goat’s cheese and walnut pie
- cabbage galette
- caramelized parsnips
- cauliflower, roasted with chicken sausage casserole
- cauliflower, whole roasted spiced
- cauliflower with lemon and chili’s
- celery root mash
- company eggs for dinner
- chili lime and cucumber noodles
- fennel and gruyére gratin
- french green lentils
- fried rice with avocado
- giant globe artichokes
- green bean stew (fasolákia fréska)
- green beans with caramelized shallots
- green beans with eggs, jalapeño and cilantro
- grilled carrots and zucchini
- grilled radicchio treviso
- harissa potatoes
- herb cheddar biscuits
- herbal baby peas
- hominy hash
- lacinato kale and mint salad with spicy peanut dressing
- lemony brussels sprouts with bacon
- minted pea mash
- oven roasted beets with goat cheese and pecans
- polenta
- purslane sauté
- queso fresco polenta
- quinoa salad
- roasted asparagus with pistachio nut puree
- roasted brussels sprouts
- roasted butternut squash on polenta
- roasted cabbage with bacon
- roasted delicata squash
- roasted garlic scapes
- roasted red corn with warm cumin butter
- roasted succotash
- roasted sweet potatoes with pancetta and chimichurri
- roasted tomatoes and herbs
- roasted zucchini with ricotta and mint
- sauteed cremini mushrooms
- simply zucchini
- soft goat cheese and fennel pie
- spice crusted carrots with harissa yogurt
- spinach with garlic, olive oil and hot pepper
- spinach pie (spanakópita)
- spring greens, dandelions
- sweet and sour red cabbage
- sweet pea pie
- tomato pie
- torta pasqualina
- tzatziki
- warm swiss chard salad
- whole roasted cauliflower with whipped goat cheese
- wilted kale
- zucchini noodles
- BREAKFAST
- apricot, strawberry and lavendar crumble
- asparagus and potato frittata
- asparagus gruyère tart
- beets & eggs
- birdie in the basket
- crispy sage and eggs
- dutch baby!
- eggs oaxaca style
- farmer’s breakfast tart
- finish strawberry pancake
- hominy hash
- rye whiskey banana bread
- soft goat cheese and fennel pie
- tomato pie
- SWEETS
- apple galette
- apricot clafoutis
- apricot, strawberry and lavender crumble
- apricot thyme galette
- blue cupcakes
- blueberry rye slab
- carrot cake with coconut cream cheese frosting
- cherry yogurt cake
- honey cake with butter lemon frosting
- hummingbird cake
- mexican chocolate pound cake
- no flour peanut butter cookies
- orange blossom honey cake
- peach buckle
- peaches and strawberry shortcake
- plum kuchen
- polenta pudding cake
- rye whiskey banana bread
- simple blueberry crostata
- strawberry rhubarb crumble
- tiramisu
COTTAGE GROVE HOUSE 
Hello Cottage Grove neighbor…above ya. Just wanted to say found your blog. Your recipes look incredible. Cant wait to try them all.
Hey there Amanda!! One of these days we have to do some cooking together. We better get our steps to our door done so “no one trips”! :) Thanks for saying hi. Talk soon.
Ya..that was pretty embarassing…thats what I get for wearing 5 inch wedges after a couple afternoon delights. Love your comment about the Hatch sauce as substitute for homemade. A friend of mine from New Mexico turned me on to it. Definitley best sauce in a can. I use it all the time.
Yes but those were the cutest wedges I have ever seen! :) Let’s do some mexican soon. Sounds awfully quite up there….well, except for Shadow and Lucky’s excitement for life.
Today I am making chicken corn and black bean enchilada casserole using Hatch Green Chile sauce.
And yes I would love to get together and cook with you. before summers end I hope.
Boys been outta town for 8days.. Everyones comin home tonight.
Oh good! Enjoy your enchilada casserole!! I’ll be trying to smell it! :)
Hey I have a garden full of mint and tons of rosemary, would love to give some of it away…let me know if you can use it.
Thank you for offering! I have a ton of it too. Grows like weeds around here.
Impressive list of recipes in such a short time. Keep it up, girl!
Wooooow this is awesome!!!!! Loving this! <3
Thank you so much for stopping in and leaving me a comment! :)
Lots of lovely recipes that I am looking forward to trying! Thanks