- coconut curry ramen
- creamy polenta with slow cooked bolognese
- albóndigas soup
- empanadas
- spaghetti with slow roasted tomatoes
- apricot clafoutis
- cauliflower soup with roasted parsnips & chives
- beet, goat’s cheese & walnut pie
- chilaquiles verdes
- blueberry rye slab
- chicken meatballs in spicy tomato sauce
- pasta with yogurt, peas and chili oil
- luxurious mushroom soup
- zucchini noodles
- mexican chicken noodle soup
- shaved asparagus salad with feta and peas
- whole roasted spiced cauliflower
- enchiladas with red chard and turkey
- butter leaf lettuce wraps
- grilled oysters
- celery root mash & sauteed cremini mushrooms
- roasted cauliflower and chicken sausage casserole
- quinoa spaghetti and turkey meatballs
- roast chicken and potatoes with thyme, lemon and garlic
- cauliflower with lemon and chili’s
- chickpea, tomato and bread soup
- Lacinato Kale and Mint Salad with Spicy Peanut Dressing
- luscious cauliflower soup
- chili lime cucumber noodles
- bacon “leafy green” tomato pasta
- plum kuchen
- radish leaf pesto
- green beans with eggs, jalapeño and cilantro
- apricot thyme galette
- herbal baby pea salad
- summer vegetable tortilla soup
- grilled bread salad
- roasted zucchini with ricotta and mint
- apricot, strawberry and lavender crumble
- grilled dinner
- summertime corn soup
- tomato pie
- beets & eggs
- stroganoff
- roasted red corn with warm cumin butter
- grilled chicken with za’atar
- farmer’s breakfast tart
- amanda’s sweet & sour meatballs
- hominy hash
- somen noodles with wild garlic & pea shoot pesto
- chickpea & leek soup
- hummingbird cake
- harissa potatoes
- yogurt & fava bean soup
- torta pasqualina
- birdie in the basket
- strawberry rhubarb crumble
- roasted asparagus with pistachio nut purée
- mac and cheese
- orange blossom honey cake
- sweet pea pie
- charcuterie wrapped asparagus
- spring peas & mint
- polenta pudding cake
- cabbage galette
- french green lentils
- honey cake
- spring vegetable risotto with a poached egg
- warm swiss chard salad
- spice crusted carrots with harissa yogurt
- asparagus gruyère tart
- sopa seca de fideo con pollo
- tabbouleh
- crispy roasted chickpeas
- roasted butternut squash on polenta
- tiramisù
- spicy beans and wilted greens stew
- orecchiette with brown butter, sausage and rapini
- bean steak molé with queso fresco polenta
- huevos oaxaqueños
- apple galette
- pan-roasted chicken with harissa chickpeas
- mexican chocolate pound cake
- roasted delicata squash
- penne con pancetta e crema
- rye whiskey banana bread
- parmesan chicken cutlets
- soft goat cheese and fennel pie
- potato soup with smothered onions
- roasted cabbage with bacon
- simple tomato risotto
- lemony chicken and orzo soup
- asparagus and potato frittata
- roasted brussels sprouts
- chicken cutlets with tomatoes and capers
- fettuccine ai funghi
- sweet and sour red cabbage
- risotto with butternut squash and basil
- roasted succotash
- homemade tomato soup
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