coconut curry ramen
October 29, 2015 § 79 Comments
We visited our Asian supermarket the other day to pick up the makings for sushi and while there I gathered up a few ingredients I thought would make a nice pot of curry noodles; red curry paste, coconut milk, ramen noodles, fresh ginger, jalapeño and kaffir lime leaves, to name a few. What I came up with is this utterly delectable bowl of silky goodness.
We kept the recipe relatively minimal by going easy on the vegetables, light on the spiciness and adding a little tang with a squeeze or two of lime. If you would like to make it vegetarian you could leave out the chicken sausage and the fish sauce and add crispy baked tofu and perhaps a few clusters of bok choy.
I n g r e d i e n t s
- 2 – 15 ounce cans coconut milk
- 2 tablespoons butter
- 3 tablespoons red curry paste
- 1 jalapeno pepper, minced
- 1 pound Italian chicken sausage, removed from casings
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- 3 cups chicken broth
- 2 carrots, peeled and shredded
- 2 tablespoons fresh grated ginger
- 5 fresh kaffir lime leaves*
- 1 tablespoon fish sauce
- 2 tablespoons soy sauce, plus a little more as needed
- 4 tablespoons lime juice
- 1 tablespoon brown sugar
- 3 single wrapped servings of ramen noodles, 9 ounces
- ½ cup fresh cilantro, chopped, plus extra for garnish
In a large dutch oven heat 6 ounces of coconut milk over medium heat. Add the butter and curry paste and stir to combine. Cook for 2-3 minutes, then add the finely chopped jalapeño. Cook until tender, approximately 4-5 minutes. Add the sausage, toss to coat and cook for 8-10 minutes or until the sausage has cooked through.
Once the sausage is cooked, add the rest of the coconut milk and chicken broth. Bring to a boil and lower the heat to simmer. Add the carrots, kaffir lime leaves, fish sauce, soy sauce, lime juice, brown sugar and ginger. While this is simmering boil the ramen noodles in a separate pot until done. Rinse with cool water. Add the ramen noodles and cilantro to the pot and serve, garnished with cilantro.
*A word about kaffir lime leaves: The glossy, dark green leaves of the kaffir lime tree are quite peculiar. Kaffir lime leaves look like two attached leaves and are most often used as a crucial ingredient for flavoring many Asian dishes such as soups and curries. The flavor profile is best described as a bright floral aromatic. Similar to bay leaves, whole fresh Kaffir leaves are generally removed from the dish prior to serving.
This soup looks so fragrant and flavorful! MMMgood!!!
Thanks Joanne, MMMgood is right. :)
We’ve been looking for a new curry recipe and this looks to be it – can’t wait to try it – thank you! :)
We enjoyed it so much. It was requested for dinner again this week so looks like I’ll be making another batch. :) Love the creaminess of the coconut milk. Goes so well with the ramen noodles.
Perfect for cooler weather! This looks delicious and I really appreciate the suggestions on how to make it your own… swap sausage for tofu, bok choy, etc. Yum!!!
You’re right. These cold and wet days are made warm and cozy with a bowl of these creamy noodles. And I love kaffir lime leaves. Have you had an opportunity to cook with them? Such unique flavor. Great to see your comment this morning!
Have not cooked with kaffir lime leaves… do you use them often? In what other ways?
Hi Seana, I love dishes like this, sounds like the perfect balance of flavors. I am back in Oregon and trying to grow lemon grass, we will see. Take care!
Lemon grass would be wonderful in this. I thought about adding it and then when I saw the kaffir lime leaves I changed my mind. I guess both could be added. Lemon grass is a really neat looking grass, it’ll be great in your garden as well as your cooking. Good idea.
Wow this looks so delicious! yumm I love new recipes like this one that I have never tried!
Hi Lyn, you’d love this noodle dish. I can find most of the ingredients at our local market, except for maybe the lime leaves. Lemon grass would be a great substitute for it. The flavors in here are very unique.
It looks so good! I love these flavors. Where would I find lemon grass? Is it easy to find?
I can find it at most grocery stores. I’ve even seen it in the little plastic containers in the herb section. :)
Ok I will see thanks!!
I had left a comment hmmmm… well I will say it again, this recipe is saved. I love ramen, the soup looks so creamy and delicious simple to make but complex flavors. LOVE IT!! I actually love the idea of adding crispy tofu!!
Yes, how strange! The last three blog posts I have published were problematic. They posted with a much earlier date which put the posts days behind in the reader. I had to go in and edit the date in order to bring it current. Argh. Thank you for leaving me another comment! :) And really, I’m looking forward to your autumn salad tonight!
Your soup as well, need to stock up on a few things before hand. I have been looking at ramen bowl recipes the last few days!
Love this! xx
Thank you Emma. :)
This sounds delicious! Nothing like a warm bowl of soup on these chilly fall days.
That’s the truth! My soup cravings have gone up considerably these past two weeks. It’s been so chilly and wet. Hard to imagine it’s already November! I saw holiday decorations downtown Seattle this morning!
Seana,
This is lovely. I will post a chicken noodle soup next week. I was delighted with the flavours that I got from a very few ingredients. I can only imagine how delicious this is.
Lovely photo staging too!
Best,
Conor
What a kind comment Conor. I’ll keep my eye open for your chicken noodle soup recipe, which is one of my favorites. Just had a little bowl of it for lunch today…restaurant bought. Thank you. :)
Seana it looks like there are so many really distinct and powerful flavors in this bowl! I agree with you, there isn’t much better than this. I love it. It’s comfort food that transports you to what you imagine would be home if you lived elsewhere. Perfect. I really do love this.
Very interesting perspective, I like it Amanda! Looks like I’ll be making another pot of this in the next few days, it’s highly requested. :) It really is so warming with it’s coconutty creaminess, and the floral aromatic lime leaves. Thank you for your thoughtful comment…
Oh man! This looks amazing. Would never have thought to add chicken sausage to a curry dish – great idea, and I know my boys would love it! Happy to make any recipe with fresh kaffir lime leaves – one of my favorite aromas. I keep mine in the freezer.
Hi Sas! I have a Thai friend who adds sausage to many of her dishes, including curry and it goes so well. I actually prefer it to chicken breast. Great idea keeping the kaffir lime leaves in the freezer. I better go store my extras in there now! I love them too…so unique and flavorful. And I’m such a coconut fan…milk, oil, water, cream…such amazing food, isn’t it?
Mmmm, so you can guess what I’m now craving for dinner tonight! Absolutely adore these Thai flavours Seana… we really are on a similar wavelength with both coconut and lime this week. ;) Earlier this year I bought my own little potted kaffir lime tree to grow and recently with the warmer weather we’ve had it’s shooting out lots of new growth, which is very exciting. Such a beautiful fragrance and flavour!
How wonderful you are growing a kaffir lime tree. Do you keep it indoors during the winter? I’m so intrigued now. I gain so much satisfaction out of clipping herbs from the garden while cooking. I can imagine how wonderful it would be to snip a few lime leaves for a curry on the stove. Love it! :)
There’s a coincidence: because of one of Margot’s posts I bought dried lime leaves – which I still haven’t used (I’m hoping they’re kaffir). There are lots of wonderful flavours going on in your curry. I’ll have to start looking out for certain ingredients. Right now I’m lazily cooking lots of soups.
Lazily cooking lots of soup sounds like my kind of cooking, especially now that we’ll be turning our clocks back this weekend. When it’s dark so early I start feeling a little less inspired to fuss around in the kitchen. Kaffir lime leaves don’t smell (or taste) like lime at all. I know you are keen on using bay leaves in your cooking, so I’m interested in hearing what you think of the flavor of lime leaves. Very unique. Enjoy the weekend! Heavy rain in our forecast!
Seana, this soup sounds amazing. You created a perfect harmony with all these flavors! :)
Thank you Linda! What a nice comment. The stars aligned with this one. :)
Yummo, I love this style of soup and it’s perfect for this humid environment. I have a potted kaffir lime tree too, the flavour the fresh leaves and zest contribute to a dish are amazing
We used to frequent a noodle house here in Seattle several years ago (until it moved locations and was never the same) and I always ordered something very similar to this. I was delighted when it turned out so well. I’m wondering if kaffir lime trees will grow well in our climate. I’d sure love to have one.
Kaffir lime seems to be fairly robust like most citrus. It would need to be protected from extreme cold though, frost and snow. They do well equally well Melbourne which is temperate, as they do in Brisbane which is sub tropical
Good to hear Sandra, thank you. We have very mild temps here in Seattle. Hasn’t snowed in 6 or 7 years, and we usually only get a week of frozen temps in the winter. I’m going to try it!
Hi Seana, this ramen sauce is amazing! I just came back from Tokyo and had a lot of ramen there. Coming from south-east Asia, you got to trust me that this is one ramen I’ve been dreaming of getting. Gonna give it a try! Warmly, Danny.
Oh wow, thank you so much Danny! I’m very happy to hear your feedback. And it is so nice to see your presence here too! I hope your dream comes true and your either make this ramen or find it out in your travels. :) You are still in Hong Kong…right? Thank you for “saying hi”. :)
Yes I’m still in Hong Kong. Might be here for a while longer if things are looking good. Thank you Seana and keep posting. Seeing your posts always makes me happy :)
This dish looks really, really good! All the flavors and seasonings in this sound great and I love that it has coconut milk in it, too!
Thank you Nancy. :)
Comfort food at its best – vibrant flavours, a kick from the red curry, zingy lime, creamy coconut and ramen noodles to slurp! My god, I want a bowl of this now (it is very early in the morning here, pre-breakfast). Nicole
I know what you mean. Doesn’t matter if it’s early morning…when I see something delicious, even if it’s not considered breakfast food, it sets me off, and I become hungry. My cravings don’t seem to have a clock… :)
Looks lovely, just my style weekend food. I can almost taste it all the way over here in Finland.
Finland is very far from here. It’s great to see the flavors of this recipe making it’s way all the way to Finland. :) And it’s great to see your comment…thank you. :)
Looks really delicious! I am a huge soup fan of any kind. That’s funny, I had a blog friend offer me some Kaffir lime leaves just this morning!
Hope you accepted your friends offer on the kaffir lime leaves! I think you would really enjoy cooking with them Kathryn. Such an unique flavor. :) Especially with coconut milk and curry paste.
Love the flavors going on Seana! Absolutely fabulous and delicious
Thanks Sonal! :)
Your curry sounds wonderful. My husband has been sick and not wanting to eat for almost a week. I think this just might be something to entice him.
Oh no! So sorry to hear he’s not feeling well. It’s terrible to be so sick that you don’t want to eat. Hope he’s better soon. :)
Thank you!
Simple and beautiful– my kids are ferocious ramen eaters. I think they’d love this!!
I’d like to think of myself as a ferocious ramen eater too, but then I’m sure there is a whole other level of ramen eating I am unaware of. :) I love that your kids love ramen…maybe you could prepare this one for them and see what kind of response you get! It’s fantastic!
my kids are older than yours– (and my son-in-law and a daughter-in-law are both Chinese!) so they’ve taught me to like ramen!
I thought your “in-laws” were Chinese! I’ve seen photo’s on your blog. :) I bet they have taught you to like ramen and I imagine they have some great spots to eat.
They do– Ani & Brian live in San Francisco– and they are always taking us out for Chines, Korean, Burmese, Mayasian, Thai… food.
I love going to the asian store.. it’s always fun to get aromatics like kaffir lime leaves. Definitely makes food extra special. This recipe looks great!
This must be really delicious ♥♥
summerdaisy.net
mmm. . . It looks delicious.
Perfect for the cold weather! I just snagged some lime leaves from the store and I can’t wait to use them! This dish looks amazing!
You are calling my name here! I’m in love with this without even tasting it. Well, I guess I’m tasting in my mind!!
Stopping by to wish you a Happy Thanksgiving! (If you celebrate it). xx
Thank you so much Sas! We do celebrate it. It’s such a wonderful holiday to be with family and enjoy a feast together! I need to get back to both post and my reader. I just started a new job and it’s been all consuming. Once I get my rhythm I’ll be back! It’s so nice of you to stop in and leave me a comment! xx
Congrats on the new job! Crazy busy time of year too, I can relate :)
Now I have my recipe for tomorrow. This sounds so delicious! Thanks for sharing.
I love ramen, and I make them at home with varieties of broth flavor. Now I know another one to make. Yum!
I would eat this soup immediately, it looks and sounds so delicious! Thanks for sharing.
Thank you for stopping by! :)
I hope you’re not ill. I miss seeing your blog posts. Perhaps you just haven’t had time lately. In any event, I sure do hope all is well with you.
How kind are you Cecile! I have been extremely busy and plan on getting back to blogging this summer. Thank you so much for reaching out to me!
Awesome!!!!!! Did you see my post today? I was about you … and I few others like you… fellow food bloggers whose blogs I miss soo much. I’m going to to an UPDATE and say that you’ll be back!!! ; o ) HURRAH!!
I’m missing your posts– but I suppose you’ve taken up other things to fill your time! Are you out of school for the summer yet? Hope all’s well with you Seana… hugs from here.
Hi Rhonda! Thank you so much for sending me a nice message. :) We are still in school until June 17th. Hopefully I’ll be back to blogging this summer. I’ve been incredibly busy, however, I really miss my friends in the blogosphere! Happy summer!
Hey Seana– we end the 17th too. And I thought we were the last people in the world to get out of school! Hope you have a brilliant summer– been missing you too. xo
Fall is just around the corner again and I cant wait ti try this recipe!
LOVE ramen and perfect for the upcoming season!
Hi Seana! I am going to make this this week. We recently moved to San Diego (did you know that?? Same summer as T, 13 years later!!), and we again have access to Asian grocery stores :) I clicked over to your blog after a long time away and see you haven’t posted recently! Your meals always look so delicious and comforting and I was wondering what your everyday Monday dinner looks like right now (because I need ideas for this week!!)… Anyway, hope you are well. Can’t wait to make this! Just what I was looking for. Can you tell me what kind of curry paste you use? I’ve bought the one in a can and currently have one that comes in little tubes.