luscious cauliflower soup
October 17, 2014 § 73 Comments
Someone asked me the other day if I usually know in advance what I am making for dinner. I had to pause and think about the answer for a moment because I am always aware of what’s in my refrigerator and have a general idea of what I will be cooking for dinner. However, a majority of the time I don’t actually make what I originally had in mind when I bought the ingredients. This cauliflower soup is a perfect example. We have been enjoying this wonderful warm cauliflower cous cous with chili and lime and this was part of my plan for dinner last Wednesday, and the reason I purchased cauliflower. Fall weather is definitely here and it happened to be a cool wet day. I spent some time outside and admittedly a bit unprepared for the cool misty day in my canvas Converse sneakers, which left me chilled and damp footed for the rest of the day. As I was driving home from work, with the heater blasting my feet, I thought about the warm cauliflower salad and I couldn’t wait for dinner. Nevertheless with the chill in the air (and cold feet) I couldn’t get my mind off of a pot of soup simmering on the stove. By the time I reached home I decided to make cauliflower soup instead. This soup is very creamy and irresistible. And to think I actually had creme fraiche in the refrigerator, unheard of!
I n g r e d i e n t s
- 1 head of cauliflower, cut up
- 3 medium size potatoes, peeled and diced
- 1 medium red onion
- 3 tablespoons olive oil
- 7 cups stock, chicken or vegetable
- 1/2 cup half and half
- 7 ounces creme fraiche
- 1/2 cup good cheddar cheese
- several chives for snipping on top
Heat 3 tablespoons of olive oil in a large pot over medium high heat. Add the onions and cook until soft, 5 minutes. Add potatoes and coat well. Continue to cook for 5 minutes and add the cauliflower. After cauliflower is well coated add the stock and bring to a boil. Reduce heat to medium low continue to slow boil until potatoes are tender. Using an immersion blender, blend the soup until desired consistency. We like our soup to have a small amount of texture, so leaving some cauliflower and potato whole is preferred. Add cheese, half & half and creme fraiche. Stir in chive snippets and serve.