July 3, 2013 § 44 Comments
After rising early last week I sat down with a cup of coffee and started reading the latest posts on my favorite blogs. I found this marvelous breakfast recipe from thethankfulheart. Having all the ingredients on hand I stood up and made Rhonda’s finnish pancakes. Right then and there, I made it and it was out of this world. Rhonda used raspberries in her pancake and I only had strawberries. However, I am certain these finnish pancakes are wonderful whatever fruit is used. I imagine peaches a little later in the season.
You know this is good when you leave it on the stove with one piece missing only to come back an hour later and it was gone! Yes, the 15 year old of the house got ahold of it! He said he couldn’t stop eating it after pouring pure maple syrup on top.
Here is the recipe exactly how Rhonda posted it. However, I know you would enjoy a visit to her blog.
- 1 cup flour
- 2 tab. sugar
- 1/4 tsp. salt
- 2 cups milk
- 1/4 cup melted butter
- 2 eggs
- 1 tsp. vanilla
- 6 oz. box of raspberries [or in this case, strawberries](about a cup)
- 1/4 cup sugar
In a mixing bowl stir together the flour, sugar and salt. Then whisk in the milk, melted butter, eggs and vanilla. Pour is it all into a 10″ baking dish sprayed with cooking spray. Sprinkle the raspberries and sugar on top and pop it into a 400 even for 45 minutes until it’s puffy and nicely browned.