Lacinato Kale and Mint Salad with Spicy Peanut Dressing
October 24, 2014 § 81 Comments
Admittedly, we don’t eat much kale in our house, and really for no other reason than I just don’t notice it when I’m at the market (as if it doesn’t exist). Humph! It’s the season for kale right now and I have been noticing towering stalks growing in gardens while walking around the neighborhood, and needless to say, sparking my eagerness to pick some up next trip to the market.
I found this recipe on Food 52 and only made one minor change by switching out the walnuts for pecans. It’s out of this world delicious. Now I have a reason to plant lacinato kale in my garden next season. Perfect hearty salad for this time of year.
I n g r e d i e n t s
- 1 bunch of lacinato kale, chopped very small, almost minced
- 1 cup fresh mint, minced
- 1 cup pecans, chopped
spicy peanut dressing
- 3 tablespoons smooth natural peanut butter
- 3-6 tablespoons warm water (to achieve desired consistency)
- 3 tablespoons rice wine vinegar
- 1 tablespoon pomegranate molasses
- 1 tablespoon soy sauce
- 1 teaspoon fresh garlic, minced
- 2 teaspoons fresh ginger, peeled and minced
- 1 teaspoon sesame oil
- 1 teaspoon dried red chili flakes
